Odell: They're two alligator restaurants down there.

Linda: Alligator?

Odell: Yeah. 

[unknown]

Odell: I didn't think it would be either. It is. I thought it was good.

Linda: Is that expensive?

Odell: It's a little above your regular meat order, things at a restaurant.

Don: No more than lobster or anything else though.

Odell: That lobster, I love it, but at nineteen dollars a pound [chuckling]

Don: Yeah those claws, the lobster claws area really good, some good meat in them.

The only place I ever ate any was in Puerto Rico. When I went down to San Juan, and ate in a restaurant down there. On the [unknown] one end of the island at the base, and the other was San Juan and all of them. If you really want to see downtown Puerto Rico, or ... the city living we'd go to the other end of the island, it wasn't too far. But we'd go down there and have, go to the restaurant.

My experience with drinking coffee in Puerto Rico though. They've got these little coves, or little windows in some of the stores, and you could order a coffee and stuff there. Just like they'd have a Starbucks or something here, it would be part of the building.

And first time we went down there, we'd always stayed at the base and hadn't been there very long, but we'd get coffee [unknown] at the mess hall you know and stuff, so American coffee. But coffee in Puerto Rico, you can stir it with a spoon. It's real thick. It's real powerful. So you quickly learned to tell them, "I want a cup of American coffee" [laughing]. It's weakened down a lot. Cause they can drink that sucker, man it is bitter and real thick.